AEA’S Winemaker-Phil

AEA’s very own Phil Hitchcock is well on his way to becoming one of Australia’s leading winemakers. His latest batch of Cabernet Sauvignon was made in the Hunter Valley with grapes from the Hilltops region.

Hilltop grapes

Phil made the wine using old world techniques (minimal intervention/additions) so that the ‘sense of place’ of the vineyard shines through.

Grape pulp following juice extraction

Phil describes his creation: “The aroma is dominated by lifted blackcurrants with undertones of chocolate and coffee. The dark berries carry through to the palate where the strong tannins provide the backbone. Matured in 50% French Oak and should age for at least 6 – 8 years.”
Just excuse us while we have a glass or five.