AEA’s talented expert winemaker, Phil Hitchcock, treated clients and friends to a Christmas special by gifting his very own prestigious Hunter Valley wine. To top it off, the bottling was done by AEA staff at our yearly get together, and it looks like it’s gone down a treat! As one happy recipient put it “Please let your colleagues know how much we enjoyed this wine celebrating a family event with enough people to do the big bottle justice.”
In 2015, Jean-Paul Pearce was successful in his application for appointment as an environmental auditor (contaminated land) in Victoria and a contaminated land auditor in Queensland, building upon his 2012 accreditation in South Australia. Jean-Paul has over 15 years’ experience in the industry and continues to be a valued AEA employee since commencing in 2014. On behalf of all the AEA team, huge congratulations to Jean-Paul on the further recognition of his skills!
AEA staff from around Australia joined Phil Hitchock, expert winemaker, on his farm and winery in Hunter Valley for the second year in a row! Arriving Friday night, staff kicked off the weekend with a delicious barbeque on the farm followed by a wine sensory challenge where staff were expected to put all their senses to the test. Following a night filled with many laughs and maybe too many beers, on the Saturday morning staff enjoyed a hearty breakfast before heading over to Phil’s winery to assist him in bottling and labelling his Pinot Noir. In the afternoon, AEA staff visited some local wineries and a brewery in Maitland before ending the night with a good old fashioned game of cricket. The highlight of the trip was (once again) taste testing the Pinot Noir! A special thanks to Phil and Scarlett for organising yet another enjoyable and memorable trip!
AEA’s very own Phil Hitchcock is well on his way to becoming one of Australia’s leading winemakers. His latest batch of Cabernet Sauvignon was made in the Hunter Valley with grapes from the Hilltops region. Hilltop grapes Phil made the wine using old world techniques (minimal intervention/additions) so that the ‘sense of place’ of the vineyard shines through. Grape pulp following juice extraction Phil describes his creation: “The aroma is dominated by lifted blackcurrants with undertones of chocolate and coffee. The dark berries carry through to the palate where the strong tannins provide the backbone. Matured in 50% French Oak and should age for at least 6 – 8 years.” Just excuse us while we have a glass or five.
AEA is excited to announce that Peter Alderson will be joining our office in Perth. An accredited auditor in Western Australia with over 23 years’ experience in the industry, Peter has a rich and diverse work history. You can find out more about Peter here.
It’s been a busy few months for the Adelaide office who now welcome Jean-Paul Pearce onboard! Jean-Paul is an accredited auditor in South Australia and the President of the South Australian ACLCA. With over 14 years’ experience, the addition of Jean-Paul establishes the Adelaide office as South Australia’s leading environmental auditing business. Click here to read more about Jean-Paul.
Following the foundation of our Adelaide office, AEA is pleased to welcome Kerry Kent to the team! Kerry is an environmental scientist with a technical background in contaminated land and hazardous materials management and is working alongside Mick in technical support. Learn more about Kerry here
An original EA technical support member, Mick Barta has moved from New South Wales to start our new office in South Australia. This is an exciting move for AEA as we endeavour to provide the highest-quality service to all our customers by gaining greater geographical coverage of our service areas. Mick continues to provide technical support to our auditors, read more about him here.